Price: 100000 INR/Unit
1. Vegetable cutting is specially designed for various root and leafy vegetable.
2.The slicing scope includes Process Fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. cabbage, pepper, chili, chives, mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoot, onion, melon, eggplant etc. 3.By replacing different knives the machine can cut the root and stem vegetables(potato, yam, carrot, eggplant etc.) into many shapes, such as strips, slices, cubes, waves, Dices, Shreds, Grates, Makes julienne, French fries, Crimping slices etc. 4. Mainly used for the kitchen, restaurant, school, hotel, and the food process factory.
These machines are widely appreciated for their attributes such as rigid design, low maintenance, high functionality and long service life.
ï· Belt- flat belt green and food grade belt
ï· Working speed adjustable continuously AC drive
ï· One Butten press to Start machine easy Operate
ï· Emergency power off butter
ï· This machine saves to time and Labour
ï· High speed electric motor for continuous cuttings in machine
ï· The machine energy efficient.
ï· Operating system of the machine very easy and user friendly
ï· The machine all process Hygienic
ï· Easy to clean Machine this is washable machine of water
ï· Our desired shape and with less wastage of output of the machine cut uniformly
ï· Powerful to guarantee a longer life motor used in machine
ï· The Material used in construction of machine (like blades, Feeder, Container, etc.) good quality.
ï· These machines are widely appreciated for their attributes such as rigid design, low maintenance, high functionality and long service life .
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